Sunday, October 6, 2024
This morning was stress-free and relaxing. The Duoro Elegance departed from the port of Barc d’Alva heading westward down-river around 8:30 a.m. We were still in our room when the ship passed through the Pocinho Lock, which lowered us 40 feet. We breakfasted later than usual, keeping it light as we were feeling the cumulative effects of three weeks of indulgent travel eating. At 11:00 a.m. we attended another lecture by Eric titled “Castles, Villas, Manors: Rural Sets of Power across the Ages”. After the lecture, the ship docked at Ferradosa.
—— Pocinho Lock ——
Due to the heavy rain and our desire to continue relaxing, John M. and I decided to stay aboard while Jane and Nancy ventured out on the planned afternoon excursion. Their coach wound its way uphill along a narrow road, battling the torrential rain, to the Miradouro de São Salvador do Mundo. As they stepped off the coach, they were greeted by thunder and lightning. The typical panoramic view of the Douro Valley from the overlook was partially obscured by clouds and rain, dampening the typical experience.
—— Miradouro de Sao Salvador ——
Next, the tour traveled to São João de Pesqueira, a charming town nestled on a steep hillside above the Douro River. Despite the heavy rain, the group engaged in a soggy guided tour through part of the town, soaking in its quaint atmosphere. However, due to the weather, the allotted free time was waived.
—— São João de Pesqueira ——
The tour proceeded to the Quinta da Roda, seeking shelter at the famous wine estate, where they learned more about the region’s port wine production. There, they had the opportunity to taste both a Rosé and a Tawny port. Jane enjoyed both varieties but preferred the lighter, fruitier flavor of the Rosé.
—— Quinta da Roda ——
While onboard, I took the opportunity to relax in our room and catch up on the news from home, particularly the aftermath of Hurricane Helene. Today is my brother Robert’s birthday, so I gave him a call to wish him well. We spent some time updating each other on our recent activities.
Meanwhile, the Douro Elegance departed Ferradosa and made its way downriver to Pinhão to meet the passengers on the land excursion. We had to wait for quite a while to pass through the Valeira Lock, a 109-foot drop, as several ships that arrived before us were given priority. This delay meant the tour bus passengers had to wait for about 45 minutes. Once Jane finally was on board, she quickly changed out of her wet clothes and shoes, and we were soon on our way again, heading up a winding road to our dinner venue.
We dined at the elegant Quinta da Avessada, where we were warmly welcomed with excellent hospitality and served a delicious array of food. The friendly waitstaff presented each course with wine, and for dessert, we enjoyed a buffet-style spread. Our Smithsonian expert, Erik, had been rotating tables throughout the trip, and for this meal, he was seated beside me. It was fascinating to hear his insights on the world and to discuss our shared academic backgrounds.
After indulging in a hearty meal, we boarded the bus for the return journey. The descent to the river was dark, steep, and wet, and we were all relieved when we finally reached the ship and could retire to our rooms for the night.
—— Dinner at Quinta da Avessada ——
